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Invisible to the naked eye, germs and bacteria are spread from person-to-person and by touching everyday surfaces. Microorganisms are either present on hands most of the time (resident flora) or acquired during activities (transient flora). In this course, we investigate the goal of hand hygiene, which is to reduce the number of microorganisms on your hands and prevent the spread of microorganisms as a result.
This course is designed for all employees, contractors and other workers in an organisation. The concepts and skills are designed to help expand your knowledge, skills and confidence to better perform your role and achieve your workplace goals.
One of the health and safety titles in our ready2work range, this course overviews essential policies and procedures designed to help keep people safe in the workplace. It is generic, so please follow any local procedures that apply if they conflict with anything covered herein. Topics covered in this course include: The importance of hand hygiene; Preventing infections; What is hand hygiene?; How to wash hands; Alcohol-based handrubbing; 5 Moments for Hand Hygiene; Wearing gloves.
