Health, Disability and Aged Care

Texture Modified Diets

This course is in the base subscription pack
Health, Disability and Aged Care
Course Duration
Subject Matter Expert
University of South Australia
University of South Australia

This course has been developed to provide learners with an understanding of the importance of texture modified diets.

Target Audience

Health care workers, staff involved in preparing meals and carers in the community preparing modified textured foods and fluids.

Learning Outcomes

This course provides an improved understanding of:

  • what is meant by texture modified foods and fluids
  • why texture modified foods are important
  • the process of swallowing, and
  • modifying the texture of fluids and foods.
UniSA, University of South Australia, Nutrition, IDDSI, Dysphagia, Food, Swallow, Ageing, Aged Care