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Texture Modified Diets

Health, Disability and Aged Care

Texture Modified Diets

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Texture Modified Diets
This course is in the base subscription pack
Category
Health, Disability and Aged Care
Course Duration
0:25
Subject Matter Expert
University of South Australia
Provider
University of South Australia
Countries
AU
ESG Course
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Endorser

This course has been developed to provide learners with an understanding of the importance of texture modified diets.

Target Audience

Health care workers, staff involved in preparing meals and carers in the community preparing modified textured foods and fluids.

Learning Outcomes

This course provides an improved understanding of:

  • what is meant by texture modified foods and fluids
  • why texture modified foods are important
  • the process of swallowing, and
  • modifying the texture of fluids and foods.

Contextualised Content

UniSA, University of South Australia, Nutrition, IDDSI, Dysphagia, Food, Swallow, Ageing, Aged Care
This course includes:
Adaptics
Animations
Assessments
Certificate of completion
Contextualised Content
Interactive activities
SCORM deployment available
Video
Voice Over
WCAG 2.1 AA
SCORM content
Simulations
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